Jude Blereau is a whole and natural foods chef, author, food coach, cooking teacher and real food activist who has been involved with the organic and wholefoods industry for more than 18 years. Her focus is on helping people learn about good food - what it truly is, where to get it and how to use it.
A welcome addition to any recipe collection, this Wholefood with Jude Blereau booklet features 10 scrumptious and nourishing recipes including Lentil and walnut pate, Irish lamb stew on sweet potato mash and Meyer lemon, barley and olive oil cake.
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